About
Our Story
In December 2022, Sandra embarked on this catering journey with no prior knowledge but sheer determination to succeed. She left her corporate job for good and has never looked back. Her killer drive has brought her this far, and it continues to grow stronger every day.
Sandra is joined by her husband, Henry, who initially came on board as a BBQ Setup & Maintenance Technician. Together, they have nurtured Savoury Gal, Sandra’s brainchild, into what it is today.
Their reputation is built on bold flavours, exceptional sauces, and cheeky personalities. One taste, one chat, and you’ll be a full blown addict.
They’re excited to elevate their offerings even further, so stay tuned! Don’t forget to tag them when you order. Follow them around Sydney—they’re always somewhere.
What We Do
At Savoury Gal, we’re all about bringing high-quality BBQ skewers to Sydney’s food scene. We offer a variety of gourmet skewers, from succulent meats to fresh veggies, all crafted with love and served with a side of fun. Whether we’re at a market stall, a major council event, or catering a private celebration, our goal is to provide an unforgettable dining experience for you and your guests.
Why Choose Us?
- Premium Flavours: We use only the best ingredients to create our delicious, Asian-inspired BBQ skewers.
- Interactive Cooking: Watch us cook live at events and enjoy a fun, engaging experience.
- Personal Touch: We bring our passion for food and exceptional service to every event.
We’re excited to share our love for BBQ with you and look forward to seeing you at our next market stall or catering your next big event!
Let’s Connect
Have questions or want to book us for your next event? Get in touch and let’s make something amazing happen together!
Thank you for your response. ✨
Meet Sandra
Sandra is the warm and passionate founder of Savoury Gal, affectionately known in the area as the “Hood Chef.” Her inspiring journey as one of Sydney’s most gun club manager turned beloved BBQ caterer. Her stories is as rich, fruitful, sassy and flavourful as the dishes she serves!
With a natural talent for event planning and a flair for creating unforgettable experiences, Sandra handles all the behind-the-scenes details that ensure our events are flawless. Whether she’s organising market stalls or coordinating private parties, Sandra’s meticulous attention to detail and dedication to exceptional service make every event a success. Her friendly ‘can do’ personality and commitment to creating memorable moments ensure that each gathering is special and enjoyable.
Meet Henry
Henry is the culinary mastermind and taste tester behind Savoury Gal. Known to clients and friends as the “Sous-Chef”, Henry takes BBQ to the next level with his unique blend of skills and passion. Henry’s BBQ journey started as the ultimate “Good Husband”—spending countless weekends taste-testing Sandra’s bold BBQ creations. From there, he decided to dive deeper into the culinary world, mastering the arts of BBQ setup, grill cleaning, and being the ultimate all-rounder at events. With his self-proclaimed title of “BBQ Setup & Maintenance Technician”, Henry is here to handle every BBQ detail, big or small.
Vietnamese Catering + Fusion BBQ 